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Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Quality?Manufacturers provide dating to help consumers and retailers decide when food is of best quality.To reduce consumer confusion and wasted food, FSIS recommends that food manufacturers and retailers that apply product dating use a "Best if Used By" date.
Food banks, other charitable organizations, and consumers should evaluate the quality of the product prior to its distribution and consumption to determine whether there are noticeable changes in wholesomeness (Food Donation Safety Tips). Consumption by this date ensures the formula contains not less than the quantity of each nutrient as described on the label.
These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. tomatoes and fruits) will keep their best quality for 12 to 18 months. meats and vegetables) will keep for two to five years.
Codes appear as a series of letters and/or numbers and refer to the date the product was canned. Usually these are "Best if Used By" dates for peak quality. Additional information on food canning and the handling of canned foods may be found at Shelf-Stable Food Safety.
Microorganisms such as molds, yeasts, and bacteria can multiply and cause food to spoil.
Viruses are not capable of growing in food and do not cause spoilage.
Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date.